Home › Vegetables › Okra, Rice and Tomatoes

Okra, Rice and Tomatoes

can tomatoes 2 tablespoons butter Salt and pepper Sprinkle of paprika Wash rice and cook in boiling, salted water until tender; drain, and add butter, salt, pepper and paprika. Cut okra in slices and cook in small quantity of boiling water. When nearly ready, add tomatoes and rice. Serve hot.