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Prunes

Wash, soak overnight. Heat gradually in water in which they are soaked, and cook slowly (on back of range or over asbestos mat) closely , and cook slowly (on back of range or over asbestos mat) closely covered, till skins are tender, letting water cook away till syrup is thick.

Most prunes contain so much sugar that lemon juice improves the flavor.

Seldom do they need sugar. 1 can pineapple