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Cranberries

1½ cups sugar 1 cup water The general rule is: Use as much water as cranberries. Add one-third as much sugar as cranberries.

Have water boiling. Add berries, cover, and cook till berries have burst outer skin. Add sugar and boil few minutes longer. Pour into outer skin. Add sugar and boil few minutes longer. Pour into mold. If desired, cranberries may be strained before sugar is added.