Home › Vegetables › Stuffed Cabbage

Stuffed Cabbage

1 onion cup bread crumbs cup milk 1-21-2 1 egg Seasoning 1 green pepper Select solid cabbage, not too large, remove outside leaves, cut out stalk end, leaving a hollow shell. Chop uncooked beef, with bacon and onion. Add crumbs soaked in milk, beaten egg, salt and pepper. Shape mixture into balls or cakes, arrange in cabbage. Arrange strips of sweet pepper on top of cabbage, tie in cheese-cloth, then steam or boil until tender. Serve with tomato sauce. 1½ cups ground raw carrots 1 cup boiled rice 1 cup ground peanuts