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Bread Custard Pudding
Use Karo, Red Label in the preceding recipe, flavor with nut meg and bake in a large dish, putting thin slices of buttered bread over the top. Serve cold or warm.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Bread Custard Pudding
Use Karo, Red Label in the preceding recipe, flavor with nut meg and bake in a large dish, putting thin slices of buttered bread over the top. Serve cold or warm.