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Butterscotch Pudding

(Especially good for children) 3/4 cup Karo, Blue Label 21/4 cups milk 1/3 teaspoon salt 5 tablespoons Argo or Kingsford's Cornstarch 6 drops vanilla 1/2 tablespoon butter Scald the Karo and milk. Add butter, salt and cornstarch dissolved in an equal quantity of cold milk. Cook in a double boiler, stirring constantly until thickened, allowing twenty minutes. Add vanilla, chill, mould, and serve with sweetened cream.