The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

Home › Supper › Chocolate Icing

Chocolate Icing

11/2 squares chocolate 2 tablespoons Karo Red Label 1/2 teaspoon vanilla Few grains salt Sifted confectioner's sugar to spread about 11/2 cups Melt the chocolate, add the Karo, salt and vanilla and gradually the confectioner's sugar, beating with a wire whisk.

Read next

← Chocolate CakeMocha Icing →