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Fish and Egg Salad Combinations

1-For each person allow an egg and two anchovies.

Slice the egg thin, put it in a nest of lettuce, arrange the anchovies around the egg, top with Savory Mayonnaise and garnish with minced green peppers. 2-Combine one and one-half cups diced shrimps with one cup cold boiled rice, one-half cup chopped cucumber or celery, one teaspoon grated onion and Mazola Mayonnaise to blend. Serve on lettuce or cress. 3-Combine one and one-half cups flaked, cooked or canned fish (any kind) with one cup diced celery or finely chopped crisp cabbage and the sections of a small grape fruit. Add French dressing to moisten and serve garnished with Mazola Mayonnaise. 4-Combine one cup croutons, one cup diced celery, three coarsely chopped hard boiled eggs, two tomatoes cut in eighths and one tablespoon minced onion with Mazola Mayonnaise to blend. Serve on lettuce.