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Chocolate Nut Fudge

3/4 cup Karo, Red Label 2 cups sugar 21/2 squares (ounces) cooking chocolate 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla 3/4 cup chopped nut meats Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy. Pour into a. medium-sized oiled pan, and when almost cold, cut in squares.