The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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French Fried Onions

Use good-sized onions. Peel and cut in crosswise slices one-fourth inch thick. Dust with salt, dip in a slightly beaten egg mixed with one-half cup cold water, then in fine dry crumbs and fry as directed for French Fried Potatoes.

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