The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Company Dinners

1-Fruit Cocktail, Creole Soup, Chicken Maryland, Southern Sweet Potatoes, Corn Saute, Tea Biscuits and butter, Romaine Dressed at the table, Frozen Pudding, salted nuts, coffee. 2-Oyster Cocktail, Thickened Chicken Broth with Croutons, Roast Ham, Virginia Style with Currant Sauce, mashed potatoes, Raised Corn Bread and butter, string beans, Grape Fruit Salad, Charlotte Russe, salted nuts, coffee. 3-Clam bouillon, Spanish Casserole, Fried Egg Plant, Quick Dinner Rolls and butter, Lettuce dressed at the table, Pumpkin Pie with whipped cream, coffee.

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