Fish Loaf
1 pound canned salmon or tuna fish or 21/2 pounds flaked, boiled fish, any kind, or 11/2 pounds any raw, white fleshed fish, chopped fine 3/4 cup soft bread crumbs 1 tablespoon Argo or Kingsford's Cornstarch 2 tablespoons Mazola 2/3 cup milk 1 egg 1 tablespoon onion, minced 3/4 teaspoon salt 1/4 teaspoon paprika 1 teaspoon minced parsley (optional) Combine the ingredients in the order given and set aside for twenty minutes. Rub a medium-sized baking pan with Mazola, dust with fine dry crumbs, pack in the fish mixture and bake until firm-about thirty-five minutes in a moderate oven, 350 degrees F. Unmould and serve with White or Chopped Egg Sauce, Fried Tomatoes, Spanish Sauce or any creamed vegetable.