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Mock Scallops

11/2 pounds halibut steak or cod or haddock sliced 1/2 inch thick Dry mustard Salt and pepper Mazola Fine, dry bread crumbs Remove any skin and bones from the fish. Cut in pieces the size of scallops. Dip in Mazola, dust sparingly with the mustard, salt and pepper and put in a baking dish oiled with Mazola. Cover with the crumbs, pour in a little Mazola, using that in which the fish was dipped, and bake fifteen minutes in a hot oven, 375 degrees F. Serve with sliced lemon, a plain vegetable salad and French Fried or Shoe String Potatoes.