The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Flaky Pie Crust

13/4 cups flour 8 tablespoons Mazola Cold water to moistenabout 4 tablespoons 1/2 teaspoon salt 1/4 cup Argo or Kingsford's Cornstarch Sift the flour, cornstarch and salt into a bowl. Stir in the Mazola, moisten with the water. Turn onto a floured board, roll out at once.

One-quarter teaspoon baking powder may be added if desired.

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