The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Mazola Mayonnaise

1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon Karo, Red Label 1 egg 3 tablespoons vinegar 2 cups Mazola Put the seasonings in a small deep bowl, beat in the egg, add the vinegar, stir until mixed and gradually beat in the Mazola, using a wheel egg beater. Start with one-half teaspoon oilwhen the mayonnaise has begun to thicken, add it a tablespoonful at a time. When done, beat in one tablespoon boiling water.

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