Creamed Eggs
2 tablespoons Mazola 1 cup diced celery 2 tablespoons Argo or Kingsford's Cornstarch 1/2 teaspoon salt 1/4 teaspoon paprika 1 pint milk 6 hard boiled eggs, sliced 1 teaspoon minced parsley (optional) Pour the Mazola in a saucepan, add the celery and simmer ten minutes. Stir in the cornstarch and seasonings, add the minutes. Stir in the cornstarch and seasonings, add the milk, bring to boiling point, carefully add the eggs, and serve in pastry shells, on buttered split tea biscuits, or plain boiled rice.