Home › Dinner › Pan Fish in Deep Fat

Pan Fish in Deep Fat

This is a very good way to cook smelts, trout and other small fish. Clean as usual, removing the fins and tails. The heads may be left on. Dust with salt and pepper, roll in crumbs and fry in deep Mazola. Serve with cress or parsley, lemon, and Shoe String Potatoes. 11/4 cups Mazola Mayonnaise 1 tablespoon thinly sliced