Sauce Tartare
sweet pickles 1 teaspoon chopped chives 1/2 teaspoon minced parsley 1 tablespoon chow-chow 1 tablespoon capers 1 tablespoon pimientos Combine and use with fish, cold sliced tongue, sliced jellied beef or as a dressing for cole-slaw.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
sweet pickles 1 teaspoon chopped chives 1/2 teaspoon minced parsley 1 tablespoon chow-chow 1 tablespoon capers 1 tablespoon pimientos Combine and use with fish, cold sliced tongue, sliced jellied beef or as a dressing for cole-slaw.