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Peppermint and Wintergreen Wafers

Prepare Plain Fondant, coloring part pink, and flavoring it with a few drops oil of wintergreen; leave the remainder white, but flavor it with a few drops oil of peppermint. Warm, put on a board over which a little confectioner's sugar has been sifted, roll quickly to one-fourth inch thickness and cut into rounds with a large thimble, or small cutter. Dust with confectioner's sugar and let stand a few hours to become firm.