The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Chocolate Toffee

Follow the recipe for Karo Toffee, using Karo, Red Label, and adding three squares of cooking chocolate. Cut in cubes. CHILD-FEEDING is as important as Baby-feeding.

Most mothers watch the diet closely the first three years alone. This is not enough. It should be regulated with equal care up to High School age. Children need and demand sweets. Karo with bread and butter is an excellent luncheon or supper sweet. With this, a dessert is unnecessary. Karo is easily assimilated, because it is Dextrose that substance into which all starches and sugars must be changed by digestion. It furnishes immediate energy.

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