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Plain Taffy (Pulled)

1 pint Karo, Blue Label 1 cup brown or granulated sugar 1 tablespoon vinegar 1/2 tablespoon Mazola Combine the ingredients in the order given and boil until a little when tried in cold water forms a fairly firm ball, 252 degrees F. Pour onto a platter lightly oiled with Mazola and when cool enough to handle, pull until light colored. A few drops of flavoring may be worked in while it is being pulled. Peppermint, vanilla and lemon are all good. Snip into inch lengths with the scissors and wrap in paraffine paper.