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Vegetable Hash

1 pint chopped cooked potato 1 pint mixed cooked vegetables 3/4 cup white sauce 1/4 cup Mazola Tomato or chopped egg sauce The mixed vegetables may be any kind, as cooked carrots, turnips, cabbage, beets, peas, chopped string beans, lima beans, stewed corn, onions, etc. If cooked onion is not among the vegetables, a little raw, minced onion should be added. Combine the ingredients. Heat the Mazola in a medium-sized frying pan, pack in the hash an inch deep and fry until browned.