The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Quick Karo Nut Sauce

1 pint Karo, Blue or Orange Label 1/2 cup chopped nut meats, 3 drops vanilla 1/4 teaspoon baking soda any kind Boil the Karo five minutes rapidly, add the soda, cool a little and stir in the nuts and vanilla.

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