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Butterscotch Sauce

1/2 cup Karo, Blue Label 1/2 cup Karo, Red Label 1/2 cup granulated sugar 1 tablespoon top milk 1 tablespoon butter Few grains salt 1/2 teaspoon vanilla Combine all the ingredients except the vanilla, and boil until it forms a short thread, 238 degrees F., then add two tablespoons boiling water and the vanilla. Use hot or cold.