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Tomato Stuffing
Follow the proportions for Plain Bread Stuffing, adding one-half cup of thick canned tomato pulp and moistening with tomato juice instead of water. Season with sage.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Tomato Stuffing
Follow the proportions for Plain Bread Stuffing, adding one-half cup of thick canned tomato pulp and moistening with tomato juice instead of water. Season with sage.