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Celery Bread Stuffing
Follow the preceding proportions, adding a little more salt and a cup of celery, measured after chopping.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Celery Bread Stuffing
Follow the preceding proportions, adding a little more salt and a cup of celery, measured after chopping.