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Vanilla Blanc Mange

3 cups milk 1/2 cup Karo, Red Label 1/4 teaspoon salt 1/2 cup Argo or Kingsford's Cornstarch 1/2 cup cold water 1/2 teaspoon vanilla Scald the milk and Karo, add the cornstarch, salt and water, stirred smooth, and cook over hot water for twenty minutes at least, stirring occasionally. Flavor, mould, chill and serve.