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Veal or Pork Chops, Italian

6 good sized veal or pork chops 2 cups canned or fresh mushrooms 2 tablespoons vinegar 11/2 cups water 2 cloves Few grains mace 1/2 teaspoon salt 2 tablespoons Mazola 1 teaspoon Karo, Blue Label 1 tablespoon Argo or Kingsford's Cornstarch 1/2 cup canned tomato 1/2 tablespoon lemon juice Broil the chops as usual. In the meantime cook the mushrooms five minutes in the vinegar and water with the cloves, mace and salt. Then slice, put in a saucepan with the Mazola and Karo, cook five minutes, add the cornstarch, the tomato, lemon juice and season to taste with salt and pepper. Put the chops on a platter, pour the sauce over and serve with boiled rice.