Home › Dinner › Chicken Maryland

Chicken Maryland

2 medium sized frying or broil ing chickens 3 tablespoons Argo or Kingsford's Cornstarch 11/2 teaspoons salt 1/8 teaspoon pepper 1/2 cup Mazola Potato or rice croquettes Currant jelly 1 pint white sauce Clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicken in it. Reduce the heat, cover closely and cook gently or steam for thirty minutes. For serv ing, arrange in the middle of a platter with croquettes around the edge. Garnish with cress, parsley or celery tips and pass white sauce. This may be made from the drippings in the pan by adding to them two tablespoons cornstarch, one-half teaspoon salt, few grains pepper and a pint of rich milk.