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Worcestershire Sauce
Beat together the ingredients for the cocktail sauce, pour this over the fish and serve in small cocktail glasses set in cracked ice. Garnish with cress or parsley and cut lemon.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Worcestershire Sauce
Beat together the ingredients for the cocktail sauce, pour this over the fish and serve in small cocktail glasses set in cracked ice. Garnish with cress or parsley and cut lemon.