Home › Supper › Escalloped Potatoes with Cheese

Escalloped Potatoes with Cheese

1 quart sliced, cooked potatoes 1/4 teaspoon paprika 3 tablespoons Mazola 3 tablespoons Argo or Kingsford's Cornstarch 3/4 teaspoon salt Few grains mustard 21/2 cups milk 11/2 cups strong dairy cheese put through food chopper Make a sauce of the Mazola, cornstarch, seasonings and milk. When boiling, add the cheese and stir till dissolved. Oil a baking dish with Mazola, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with Mazola, and bake from thirty-five to forty minutes in a moderate oven.