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Breakfast, Dinner, and Tea: Viewed Classically, Poeti

CALLY AND PRACTICALLY. New York: D. Appleton & Co., 1869. (6 x 7 in.) pp. 351.

BREAKFASTS, LUNCHEONS AND DINNERS AT HOME. How to Order, Cook, and Serve Them. By Short. Sixth Edition. London: Kerby & Endean, 1886. (8vo) pp. 204. CASSELL'S DICTIONARY OF COOKERY. With Numerous Engravings and Coloured Plates, Containing About 9000 Recipes. London, Paris, and New York: Cassell, Petter & Galpin. n. d. (Large 8vo) pp. xcvi, 1178.

Ronald (Mary). THE CENTURY COOK-book. New York:

The Century Co., 1895. (8vo) pp. 587.

THE CHAFING-DISH SUPPER. By Christine Terhune Herrick. New York: Charles Scribner's Sons, 1899. (12mo) pp. 112. BIBLIOGRAPHY A CLOSET FOR LADIES AND GENTLEMEN; OR, THE ART OF PRE- SERVING, CONSERVING AND CANDYING. With the Manner how to make Diverse Kindes of Syrupes, and All Kinde of Banquetting Stuffes, etc. London: Printed for Arthur Johnson, 1618. (16mo) pp. 190.