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Breakfast, Dinner, and Tea: Viewed Classically, Poeti: Cookery

THE CLOSET OF THE EMINENTLY LEARNED SIR KENELME DIGBY, KT., OPENED. Whereby is Discovered several ways for Making of Metheglin, Syder, Cherry-Wine, etc., Together with Excellent Directions for Cookery, as also for Preserving, Conserving, Candying, etc. London, 1677. (12mo.) Carter (Charles). THE COMPLEAT CITY AND COUNTRY COOK; OR, ACCOMPLISH'D HOUSEWIFE. Containing Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary, etc. IIlustrated with Forty-nine large Copper-plates. London, 1732. (8vo) pp. 280.

Peckham (Ann). THE COMPLETE ENGLISH COOK; OR, PRU- DENT HOUSEWIFE. Being a Collection of the Most General, yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery, etc. By Ann Peckham, of Leeds. The Third Edition. Leeds, 1770. (12mo) pp. 242.