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Health's Improvement; or, Rules Comprising and Dis: Table

THE TABLE. How to Buy Food, How to Cook It, and How to Serve It. By Alessandro Filippini. Revised Edition. New York: The Merriam Co., 1895. (Large 8vo) pp. 505.

THREE HUNDRED AND SIXTY-SIX MENUS AND RECIPES OF THE BARON BRISSE. In French and English. Translated by Mrs. Matthew Clark. Sixth Edition. London: Sampson Low, Marston, Searle & Rivington, 1888. (8vo) pp. xvi, 400. Peck (Harry Thurston). TRIMALCHIO'S DINNER. Translated from the Original Latin of Petronius Arbiter. New York: Dodd, Mead & Co., 1898. (5 x 7 in.) pp. 202.

TWO FIFTEENTH CENTURY COOKERY BOOKS. Harleian MS. 279 and Harleian MS. 4016. London: The Early English Text Society, 1848. (5½ x 81 in.) pp. xix, 151.