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Health's Improvement; or, Rules Comprising and Dis

COVERING THE NATURE, METHOD AND MANNER OF PREPARING ALL SORTS OF FOOD USED IN THIS NATION. Written by that ever Famous Thomas Muffett, Doctor in Physick; Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledge of Physitions in London, 1655. (Small 4to.) Larwood (Jacob) and Hotten (John Camden). THE HIS- TORY OF SIGNBOARDS. Third Edition. London: John Camden Hotten, 1866. (5½ x ½ in.) pp. 536.

Harrison (Mrs. Sarah). THE HOUSEKEEPER'S POCKET BOOK, AND COMPLEAT FAMILY COOK. Containing above Seven Hundred Curious and Uncommon Receipts, etc., etc. London: Printed for R. Ware, 1751. (12mo) pp. 268.

ICE-CREAM AND CAKES. A New Collection of Standard Fresh and Original Receipts for Household and Commercial Use, by an American. New York: Charles Scribner's Sons, 1883. (8vo) pp. 384.

I GO A-MARKETING. By Henrietta Sowle ("Henriette "). Boston: Little, Brown & Co., 1900. (8vo) pp. 237.

LEAVES FROM OUR TUSCAN KITCHEN; OR, HOW TO COOK VEGE- TABLES. By Janet Ross. London: J. M. Dent & Co., 1899. (12mo) pp. 150.

MRS. LINCOLN'S BOSTON COOK-BOok. What To Do and What Not To Do in Cooking. Revised Edition. Boston: Little, Brown & Co., 1901. (8vo) pp. 578.