The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

HomeOld English Dishes › Old English Dishes: Closet

Old English Dishes: Closet

The Good Housewife's Closet of Provision, 1589.

Butte's Dyets Dry Dinner, 1599.

Dawson's Good Huswife's Jewel and rare Conceits in Cookry, 1610. The Book of Carving and Serving, 1613.

A Closet of Delights for Ladies, 1630.

A Closet for Ladies and Gentlewomen, 1630.

Murrell's Cookerie and Manner of making Kickshawes, etc., 1630. The Philosopher's Banquet, 1633.

The Schoolmaster, or Teacher of Table Philosophy, 1652.

The Ladies' Companion, 1653.

The Treasury of Commodious Conceits and Hidden Secrets, 1653.

The Ladies' Cabinet Opened, 1655.

Nature unembowelled, or 1720 Receipts, 1655.

The True Gentlewoman's Delight, 1671.

The Gentlewoman's Cabinet Unlocked, 1675.

The Queen-Like Closet, or Rich Cabinet, 1675.

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