The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

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Old English Dishes: School

The School of Grace, or A Book of Nurture, 1680.

Rose's School for the Officers of the Mouth, 1682.

The Queen's Closet Opened, 1683.

Hannah Wooley's Rare Receipts, 1684.

The Accomplisht Ladies' Delight, 1686.

The Kitchen Physician, 1688.

The Cupboard Door Opened, 1689.

The Queen's Cookery, 1709.

Incomperable Secrets in Cookery, 1710.

Cookery and Pastry Cards, 1720.

The Young Lady's Companion, 1734.

E. Smith's Compleat Housewife, 1736.

The Family Piece, 1741.

Adam's Luxury and Eve's Cookery, 1744.

Sarah Jackson's Cook Director, 1755.

The Cook's Cookery, and Comments on Mrs. Glasse, 1758.

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