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General Satisfaction

Some strawberry or raspberry preserves 6 lady fingers 1/2 pint (I cup) milk I oz. (2 tablespoonfuls) butter I tablespoonful flour I lemon I egg 3 whites of eggs Grated nutmeg to taste 3 tablespoonfuls sugar Puff pastry Line a fireproof pudding dish with the pastry.

Put a layer of preserves at the bottom, then a layer of the lady fingers, then a layer of the following mixture. Blend the butter and flour in a saucepan over the fire, add the milk, and the grated rind of the lemon, stir and cook until the mixture thickens. When cold, stir in the yolk of the egg, and add the nutmeg and the sugar.

Bake in a moderate oven until ready.

Beat up the whites of the eggs to a stiff froth, place them on the top of the pudding, sprinkle over with sugar and bake for three minutes.