This site is the complete 1915 book The Something-Different Dish, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
The Book
1 recipe
Soup Recipes
3 recipes
Fish Recipes
5 recipes
Meat Recipes
11 recipes
Chicken Recipes
6 recipes
Pudding Recipes
53 recipes
Miscellaneous Recipes
23 recipes
Highlights
Spatchcock
I small chopped onion I bouquet garni I shallot 2 bay leaves I sprig thyme 4 tablespoonfuls vinegar I pint (2 cups) brown sauce I…
Pikelets
I lb. (4 cups) flour 1 pint (2 cups) tepid milk I cake compressed yeast 3 well-beaten eggs I teaspoonful sugar 1/2 teaspoonful…
Snow Balls
1/2 lb. (I cup) sugar I teaspoonful lemon ex- 1/2 pint (I cup) water tract Chopped cocoanut I quart (4 cups) cream I…
Stoved Howtowdie
I chicken 1/2 pint (I cup) boiling 6 button onions I blade mace I bay leaf water or stock Forcemeat Gravy 4 ozs. (1/2 cup) butter…
Johnson's Spanks
1/2 pint (I cup) cornmeal I egg 1/4 lb. (1 cup) flour 1/4 teaspoonful salt 2 teaspoonfuls baking ½ pint (1 cup) milk powder Water…
Doctor Johnson
Slices stale bread Stewed apples A few tiny colored candies Cream or custard "Doctor Johnson" is a bread pudding "Scotch Mist"…