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Golden Buck

1/2 teaspoonful lemon juice 1/2 oz. (1 tablespoonful) 2 tablespoonfuls ale butter Pepper and salt to taste 1/2 teaspoonful Worces- Finger shaped pieces hot buttered toast tershire sauce Grate or chop the cheese finely, put it in a saucepan with the butter and ale, and stir it over the fire until it is the consistency of cream.

Then add the eggs well beaten, the Worcestershire sauce, lemon juice, salt and pepper to taste.

Stir this over the fire until the mixture thickens.

Arrange the toast on a hot platter, pour the mixture over it and serve immediately. II2 Another method. Make four pieces of buttered toast and keep them hot. Poach four eggs, and trim them neatly. Put one-half pound of grated or chopped cheese into a saucepan, add five tablespoonfuls of ale, salt and pepper to taste, stir over the fire until melted. Pour over the toast, placing a poached egg on each piece. Serve very hot.