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Wet Devil

I lb. cold cooked chicken or lamb I teaspoonful currant jelly 1/2 teaspoonful made mustard I tablespoonful mushroom catchup 1/2 tablespoonfuls Worcestershire sauce I tablespoonful tomato catchup Chop the chicken or lamb, mix it with the currant jelly, mustard, catchup, and Worcestershire Heat thoroughly, and serve at once. sauce.

If highly seasoned foods are appreciated there is no reason why the dish known as "Wet Devil" should not be regarded with high favor.