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Cocoanut Pudding Coffee (Stewed Tomatoes- can tomatoes)

*Stewed Tomatoes-1 can tomatoes, 2 tablespoons Crisco, 1 cup breadcrumbs, seasoning salt, pepper and paprika.

Empty tomatoes into double boiler, add breadcrumbs, salt, pepper, and paprika, and cook slowly for 1½ an hour, stirring from time to time. Just before serving add Crisco and stir till melted. While the tomatoes will be ready with 1/2 hour's cooking, they are improved by cooking 1 hour, and are better still if warmed again after cooling.

January 7