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Coffee (Celeriac-Well wash and peel)

*Celeriac-Well wash and peel the celeriac. Cut them in quarters and boil in boiling salted water until quite tender. Drain well and a arhot dish and pour egg range in sauce over them.

For egg sauce, blend 2 tablespoons Crisco with 2 tablespoons flour, add 1 cup milk and stir till boiling, add seasoning of salt and pepper and boil for 8 minutes, stirring all the time, then add 2 hard-cooked eggs rubbed through a sieve, mix well and serve.

October 29