The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Cocoanut Pudding- cup scalded)

*Cocoanut Pudding-1 cup scalded milk, 3/4 cup soft breadcrumbs, 12 cup grated cocoanut, 2 egg yolks, 1 tablespoon Crisco, 1/2 cup cocoa, 12 cup sugar, 1 teaspoon lemon juice, 2 egg whites, and 1/4 teaspoon salt.

Soak bread in scalded milk until soft. Add cocoanut, sugar, cocoa, Crisco, lemon juice and salt; beat well; add yolks eggs beaten, cut and fold in stiffly-beaten whites. Turn into Criscoed pudding dish and bake in moderate oven 30 minutes. Serve hot or cold.

November 6

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