Home › A Calendar of Dinners › Coffee (Duchesse Potatoes-Wash peel)

Coffee (Duchesse Potatoes-Wash peel)

*Duchesse Potatoes-Wash, peel and boil two pounds potatoes, drain off water and dry in oven, then rub through sieve, add 3 egg yolks, 2 tablespoons Crisco, 1 tablespoon cream, seasoning salt, pepper and grated nutmeg. When well mixed lay on floured board and divide into 12 pieces, shape each piece into a square, put them on a buttered tin, brush over with beaten egg and bake in hot oven till well browned.

March 30