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Coffee (French Pancakes- tablespoons)

*French Pancakes-4 tablespoons sugar, 4 tablespoons Crisco, 1½ cup flour, 2 eggs, 1/2 tablespoon lemon extract, and 1 cup milk. Heat Crisco and mix other ingredients gradually to them, bake in six small criscoed plates for 5 minutes. When done, put jam between every alternate one, and serve high on a dish. *Cherry Blanc-mange-Put 1 quart of milk into a saucepan, add 1 tablespoon Crisco. Mix 1 cup cornstarch smoothly with 1/2 cup cold milk;. when the milk boils stir in cornstarch and stir for 10 minutes, then add 2 tablespoons sugar and 1 teaspoon vanilla. Stew 2 cups cherries until tender in 1½ cup water, add 2 table- Rinse out a mold spoons sugar. with cold water, arrange a few cherries in the bottom, then put in blanc-mange, then rest cherries mixed with cornstarch. Turn some out when firm. Serve with milk.