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Coffee (Swiss Steak- pound steak cup)

of *Swiss Steak-1 pound steak, 1 cup flour, salt and pepper, 4 skinned tomatoes, 1 sliced onion, and water.

Have steak cut 2 inches thick, and pound into it the flour. Put steak into a skillet, with 3 tablespoons Crisco and brown on both sides.

Then cover with water, adding sliced onion, tomatoes sliced and closely and let simmer for 3 hours.

Just before steak is done add salt and pepper to taste. When done, the gravy is already made and is delicious.

July 30