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Coffee (Fruit Snowballs Cream cup)

*Fruit Snowballs - Cream 1/4 cup Crisco with 1/2 cup sugar, add 14 cup milk, 1 cup flour, 1 teaspoon baking powder, and 3 stiffly beaten egg whites. Mix and divide into small Criscoed molds, cover with Criscoed papers, and steam 35 minutes. Turn out, sprinkle with powdered sugar, garnish with candied cherries and pineapple and serve with custard sauce made with egg yolks.

February 9