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Coffee (Lemon and Apple Tart-Line)

*Lemon and Apple Tart-Line a large pie plate with Crisco pastry. together 2 cups grated apple, grated rind and juice of 1 lemon, 1½ cups sugar, 2 eggs, beaten without separating whites and yolks, 2 tablespoons melted Crisco, 1/2 teaspoon salt and 1 cup thin cream. into plate lined with pastry, wet edge, and put strips of pastry over top of filling. Finish with strip of pastry on edge. Let bake until firm in center. them. Pour chicken broth over layers, well seasoned with salt and pepper. Add enough water to almost fill pot.

Cover pot, and bake for 12 hours.

Be sure plenty of water is in pot while baking is in progress. When cooked put baked chicken and vegetables in large tureen. Garnish edges with parsley. Sprinkle parsley and sliced cooked carrots over top.

Serve with small slice of toast on each plate.

December 12