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Coffee (Mock Veal Roast- pint shelled)

*Mock Veal Roast-1/2 pint shelled roasted peanuts, 1/2 pint lentils, 2 tablespoons melted Crisco, 1½ pint toasted breadcrumbs, milk, pepper and salt to taste.

Soak the lentils over night; drain, bring them to a boil; throw away water; cover with fresh water and boil until tender; drain again; press them through a colander. Add nuts, chopped or ground, melted Crisco, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush. Pour into baking dish and bake in a moderate oven 1 hour. Beans or peas may be substituted for lentils.

February 25